it's almost November!

wow, a whole summer has come and gone. The trees are shedding their leaves, all the tomatoes are gone, and we have entered fall root vegetable season. Due to popular demand and contrary to all claims I've been making, the Pink Flamingo will remain open on Thursdays into November. We're throwing some ideas around for winter structures, but have decided NOT to start our hibernation just yet.

If you missed any of the fun this summer, here are some ideas of what it was like!

 

herb rice balls, salmon cakes with go chu jang yogurt, green salad and chips

herb rice balls, salmon cakes with go chu jang yogurt, green salad and chips

host Kiley with baby Frannie, the youngest member of Brother Nature Produce

host Kiley with baby Frannie, the youngest member of Brother Nature Produce

coconut fish soup, more rice balls and salad

coconut fish soup, more rice balls and salad

the bonfire! always nice to gather around it, now more necessary than ever

the bonfire! always nice to gather around it, now more necessary than ever

come out for a taste this Thursday! as things cool down, the food gets warmer and richer. check out the menu below!