Catering is available for all types of events, from informal help-yourself breakfasts, to a variety of finger foods to more elaborate lunches and dinners to weddings and parties. We will work to accommodate you and customize menus to fit specific diets and tastebuds.
Contact us at firstname.lastname@example.org to plan your next event!
Cardamom walnut granola with yogurt and fresh fruit, gluten-free pear + walnut muffins, toast with natural peanut butter and almond butter
Seasonal herb and vegetable frittata with coconut or pork bacon, mini corn muffins, herb & garlic roasted potatoes
Lunch: DIY taco bar or assorted empanadas, mixed green salad with pomegranate seeds, candied pecans & housemade vinaigrette, and raw date/nut balls.
Dinner: red cabbage kofta with tomato gravy, basmati rice with cashews & golden raisins, arugula and beet salad, citrus polenta cake
SAMPLE MENU OF ITEMS FROM CUSTOMIZED CATERING ORDERS:
shredded zucchini + besan (chickpea flour) crepes with chili cotija spread
tomato basil feta (summer)/ roasted beet and goat cheese (winter) crostini
tofu + chicken satay, with peanut sauce
collard wraps: garam masala roasted sweet potatoes, shredded veggies, avocado and green apple
herb + pistachio falafel, with yogurt dipping sauce
Moroccan-spiced lamb + beef meatballs with orange and cinnamon-scented tomato sauce + feta
fresh rolls with brown-sugar tofu, king oyster mushrooms, cilantro & ginger-shallot paste
rice balls: deep fried, with caramelized onions, seasonal vegetables, fresh herbs & spices
white mac and cheese with 3 cheeses, shiitake + cremini mushrooms and truffle salt
acarajé: Brazilian black-eyed pea fritters, with zesty watercress sauce
Michigan whitefish spread, with crudités and crackers
Cheese platter with fresh fruit + crudités, crackers, dates, beet + walnut spread
PLEASE FILL OUT THE FORM BELOW TO REQUEST A QUOTE