Catering is available for all types of events, from informal help-yourself breakfasts, to a variety of finger foods to more elaborate lunches and dinners to weddings and parties. We will work to accommodate you and customize menus to fit specific diets and tastebuds.
Contact us at firstname.lastname@example.org to plan your next event!
Cardamom walnut granola with yogurt and fresh fruit, gluten-free pear + walnut muffins, toast with natural peanut butter and almond butter
Seasonal vegetable frittata with coconut bacon, mini corn muffins
Lunch: DIY taco bar or assorted empanadas, kale salad with lemon tahini dressing, sweet potato fries and raw date/nut balls.
Dinner: red cabbage kofta with tomato gravy, basmati rice with cashews, arugula and beet salad, citrus polenta cake
We customize every event we catering, but here are some ideas of what we offer:
shredded zucchini + besan (chickpea flour) crepes with chili cotija spread
tomato basil feta (summer)/ roasted beet and goat cheese (winter) crostini
tofu + chicken satay, with peanut sauce
collard wraps: garam masala roasted sweet potatoes, shredded veggies, avocado and green apple
herb + pistachio falafel, with yogurt dipping sauce
Moroccan-spiced lamb + beef meatballs with orange and cinnamon-scented tomato sauce + feta
fresh rolls with marinated tofu/portabella mushrooms, fresh herbs and veggies, ginger tomato paste
rice balls: arancini with carmelized onions, seasonal vegetables, fresh herbs, spices
white mac and cheese with shiitake + cremini mushrooms and truffle salt
acarajé: Brazilian black-eyed pea fritters, with watercress sauce
Michigan whitefish spread, with crudités and crackers
Cheese platter with fresh fruit + crudités, crackers, dates, beet + walnut spread
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