FOOD AS MEDICINE (*nutrient-dense, mineral-rich, seasonal plant-centered meals)
Sample items:
Spring vegetable socca (chickpea flour crepe)
Nettle and radish top coconut curry soup
Sweet potato and beet noodles with miso-chipotle sauce
Watermelon, purslane, and feta salad w/ mint and basil
Cucumber and wakame salad
CLASSES:
If you're interested in honing your skills, exploring new cooking techniques, or learning about a variety of ingredients and their health benefits, we offer private cooking classes. We customize a menu and recipes to fit your needs and interests, and come out to your home to cook and eat with you. We bring all the ingredients and any necessary equipment we may need. To schedule a class contact Meiko at hello@guerrillafooddetroit.com