FOR YOUR HEALTHY-LIGHT DETROIT FALL & WINTER MONTHS!
We make everything from scratch with the freshest local ingredients!
New soup season starts on November 1, 2019. Soup choices will be updated on this page every Sunday and will include vegan/vegetarian and omnivore selections. You can pick up your soups from (1 to 8 quarts) every Tuesday from the Pink FlaminGo To Go carry-out store or have us deliver them to you for $5 within 10 miles.
Purchase Soups here!
For $30/week, you will receive 2 quarts of soup (single quart of soup available for $15)
For $100/month, you will receive 2 quarts of soup/week
For $100, you will receive 8 quarts of soup, to be redeemed at the frequency of your choosing!
Please email us at email@example.com with any questions!
How does it work?
Each week you will receive two quarts of soup. Soups change every week, but will always be made from scratch to fit your dietary needs. If you would like to get on our mailing list to see each week's offerings, please email us at firstname.lastname@example.org. To place a one-time order, please email us by Monday morning.
Pick-ups are available on Tuesdays in Hamtramck between 5-7pm. Deliveries available on Tuesday 9-5pm for an additional $5-10. Please plan on putting a cooler outside if you won’t be at home during this time period.
We package our soups in glass jars. Please return your jars each time you receive a new order.
Where do you source from?
We source our produce as locally as possible! Our growers include Brother Nature Produce, Food Field, Keep Growing Detroit, GEM farmers (Grow Eastern Market), Detroit Mushroom Factory and Holtz Farm. We are currently in the process of freezing and preserving as much as we can to get us through the colder months. Our grains and beans come from the Zen Center in Hamtramck and Hampshire Farm. We source our meat from Farm Field Table and Cherry Capital Foods and our fish from Bayport Fish Co and Motorcity Seafood Co.
What kinds of soup can I expect?
Here’s a partial list of soups we’ve made in the past:
Whitefish chowder with ginger, coconut milk, turmeric + potatoes
Mushroom + miso soup with lemongrass, spinach + white pepper
White bean, kale, turnip greens + smoked chicken sausage
Roasted butternut squash soup with garam masala, cayenne + coconut milk
Korean beef + daikon radish stew
Mulligatawny—red lentils, sweet potato, greens, tomatoes + curry