Soup Subscription


Soup Subscription

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Want this winter to be the warmest and most nourishing one yet? Consider subscribing to get Guerrilla Food soups on a weekly basis! We make everything from scratch with the freshest local ingredients possible. Starting in December, soup choices will be sent out Sunday afternoon, and will include vegan/vegetarian and omnivore selections. Tuesday pick-up and delivery options are available. Pick-ups are from 5-7pm on Tuesdays at 10023 Jos Campau, Hamtramck. Deliveries will cost an extra $5-10, depending on your location.

For $30/week, you will get 2 quarts of soup (single quart of soup available for $15)!

For $100/month, you will get 2 quarts of soup/week!

For $100, you will get 8 quarts of soup, to be redeemed at the frequency of your choosing!

How does it work?

  • Starting in December, each week you will receive two quarts of soup. Soups change every week, but will always be made from scratch to fit your dietary needs. If you would like to get on our mailing list to see each week's offerings, please email us at To place a one-time order, please email us by Monday morning.

  • Pick-ups are available on Tuesdays in Hamtramck between 5-7pm. Deliveries available on Tuesday 9am-5pm for an additional $5-10. Please plan on putting a cooler outside if you won’t be at home during this time period.

  • We package our soups in glass jars. Please return your jars each time you receive a new order.

  • Where do you source from?

    • We source our produce as locally as possible! Our growers include Brother Nature Produce, Food Field, Keep Growing Detroit, GEM farmers (Grow Eastern Market), Detroit Mushroom Factory and Holtz Farm. We are currently in the process of freezing and preserving as much as we can to get us through the colder months. Our grains and beans come from the Zen Center in Hamtramck and Hampshire Farm. We source our meat from Farm Field Table and Cherry Capital Foods and our fish from Bayport Fish Co and Motorcity Seafood Co.

  • What kinds of soup can I expect?

    • Here’s a partial list of soups we’ve made in the past:

    • Whitefish chowder with ginger, coconut milk, turmeric + potatoes

    • Mushroom + miso soup with lemongrass, spinach + white pepper

    • White bean, kale, turnip greens + smoked chicken sausage

    • Roasted butternut squash soup with garam masala, cayenne + coconut milk

    • Korean beef + daikon radish stew

    • Mulligatawny—red lentils, sweet potato, greens, tomatoes + curry